We will encounter many different obstacles during our work in the cleaning industry. While some employees and staff know the dangers of various pathogens, most people need clarification on the proper procedures when handling blood and related equipment.

A bloodborne pathogen must be handled responsibly, which means that employees must receive proper training and follow best practices and standards when dealing with bloodborne pathogens. Cleaning, disinfecting, and disposing of materials properly require adequate training.

Every work site should have a clear outline of the Universal Precautions but it is imperative that they are followed. If contamination occurs, specific documentations must be submitted. A thorough offense will prevent the worst attacks of the disease. Symptoms such as fatigue, abdominal pain, loss of appetite, nausea and light colored stools should be brought up to the attention of the cleaning employee.