The importance of bloodborne pathogen knowledge lies between severe sickness and or death. To stress this topic will ensure safety of all cleaning employees and staff. Having every member of your team armed with knowledge is the best defense. Knowing that all staff are adhering to all protective practices is the best offense.
Universal precaution will not protect an employee with a lack knowledge of how to protect and prevent themselves from pathogenic microorganisms. All elements of protective practices, such as equipment safety, using disposable safety wear, not consuming food or beverage, not allowing bodily fluids to come in contact with carriers, and lastly never compress bags for "sharps", will prevent accidents and maintain a safe working environment.
As an employer it is the companies responsibility to uphold and execute all OSHA requirements. Expectations of proper procedure being followed should an employee be exposed consist of, filling out all required documents as well as keeping the information files for three years after the exposure. It is the companies goal to provide a safe and healthy work environment.
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