The best all-purpose cleaner is probably in your cupboard right now. News flash: You should be cleaning everything in your kitchen with white vinegar. When diluted with water, it is a "miracle cleaner" that our test kitchen uses for almost everything. 

Vinegar is made of acetic acid, which is a natural disinfectant for killing some common germs like salmonella and E. coli, but is best when used in tandem with antibacterial soap and water to guarantee all germs are killed.

More at source: Bon Appetit

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