How to Know if a Vendor is Qualified to Decontaminate and Sanitize your Facility

Guests and employees alike need to know that you can protect them from the spread of the coronavirus. But how do you know if the measures you’re putting in place are enough? Hiring the right vendor is key. Three questions you must ask are:

1. Is the vendor licensed, insured and experienced?
2. Does the vendor understand and follow all CDC, OSHA and other jurisdictional requirements related to COVID-19 decontamination?
3. And most importantly, does the vendor provide a documented protocol and a cleaning verification system?

Safe Kitchens CEO, John Spach explains that every organization should have a “defendable program” in place prior to opening its doors to employees and the public. This “defendable program” is a written protocol for contamination, developed using reputable information from the WHO, CDC and OSHA.

Our Cleaning Verification System has been designed to give you, your employees and the public, confidence in your facility. Through proactive documentation, we provide a program that’s not only reassuring but also defendable.

Our Commitment to You

Our emergency commercial kitchen cleaning services goes well beyond a “deep-clean”. As the demand for safe and comprehensive virus prevention strategies grows, we continue to increase our commitment to the standards and best-practices of today. We aim to protect your business in a confidential manner and strive to keep your essential services operating.

We appreciate you and your clientele. We’re grateful for the opportunity we have to serve and we continue to express our concerns and care for the general well-being of your business, employees, customers and families. We want to help you rest easy knowing your facility is doing everything it can to stop the spread of COVID-19.